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We pioneered the use of molecular hydrogen as a nutritional supplement, filing a patent in 2008 and launching the first effervescent tablet that same year. Since then, numerous imitations have entered the market—often with compromised quality. By providing open access to our product, we aim to lower the barrier for entry to high quality products as well as innovate with Molecular Hydrogen in many novel fields.
MagH2 is the world’s first ingestible molecular hydrogen supplement. As a novel food substance, it required a rigorous safety evaluation. After years of self-funded research, we achieved official recognition from the FDA with classification as a New Dietary Ingredient (NDI).
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